고재윤의 BEVERAGE INSIGHT 새로운 브랜드 강자로 떠오르는 캐나다의 먹는 샘물 와이아이스(YICE)

호텔앤레스토랑 2023년 10월 391호|11page

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잡지명		호텔앤레스토랑 2023년 10월 391호
잡지사		(주)에이치알홈페이지
잡지소개		국내외 유명 호텔을 소개하고 외식산업과 관련된 동향을 전달하고 있는 국내 유일의 호텔 및 외식산업 전문잡지 Monthly Magazine ‘Hotel & Restaurant’ was founded in April, 1991 focusing on Hotel/Restaurant/Café(HORECA) industry. Our magazine has been positioning as a global hospitality magazine presenting not only the recent trends and information on local and international Hotel, Resort, Dining-out, Cafe, Bar, Food & Beverage industry but also the mid and long-term prospect and vision. We are the central axis of HO•RE•CA industries which are fast-growing, changed constantly, and we provide Cafe & Bar valuable articles, the most ideal advertisement on our magazine. In addition to this, we play a sincere role as the information center utilizing human/physical networks.