신년특집 Ⅱ. 2020 HOTEL DINING_2020 호텔 다이닝 전망 - 밀레니얼 고객의 취향을 잡아라, 식음업장 구조조정, 지속가능성을 위한 재발견

호텔앤레스토랑 2020년 1월 346호|6page

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잡지명		호텔앤레스토랑 2020년 1월 346호
잡지사		(주)에이치알홈페이지
잡지소개		국내외 유명 호텔을 소개하고 외식산업과 관련된 동향을 전달하고 있는 국내 유일의 호텔 및 외식산업 전문잡지 Monthly Magazine ‘Hotel & Restaurant’ was founded in April, 1991 focusing on Hotel/Restaurant/Café(HORECA) industry. Our magazine has been positioning as a global hospitality magazine presenting not only the recent trends and information on local and international Hotel, Resort, Dining-out, Cafe, Bar, Food & Beverage industry but also the mid and long-term prospect and vision. We are the central axis of HO•RE•CA industries which are fast-growing, changed constantly, and we provide Cafe & Bar valuable articles, the most ideal advertisement on our magazine. In addition to this, we play a sincere role as the information center utilizing human/physical networks.