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가족이 있는 파티 테이블 HOME PARTY IDEAS

쿠켄  2016년 5월 228호|14page
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잡지명 쿠켄  2016년 5월 228호
잡지사 (주)미디어컴퍼니쿠켄홈페이지
잡지소개 우리 음식문화의 과거와 현재를 또한 음식에 대한 정보와 레쉬피를 제공하는 요리전문 매거진



CookAnd is a high-end cooking magazine founded in 1996. With the contribution from professionals, it introduces dish with taste proven recipes. As the title “CookAnd”-the combination of two words; “cook” and “and”-indicates, the magazine covers not only food and dish but also various issues concerning food culture including wine, restaurants, the industry related people and travelling. CookAnd, which published its 200th issue in January this year, is a Korean leading cooking magazine that offers a snapshot of the Korean food culture.